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geranium seeds near me Appleblossom Rosebud Geranium Seeds ~ Plants ~ Garden ~ Grow Your Own ~ Spring Flowers ~ Instead of Flowers ~ Pink ~ Fresh Cut FlowersAppleblossom Rosebud' (Zonal Geranium) with gorgeous rounded clusters, densely packed with fully double rose shaped flowers of white tipped with rose pink. Resembling miniature rosebuds, they bloom from summer to frost. This geranium is perfectly named, for "inspire" is just what its bouquets of pastel pink and blush do to your mood. This heirloom Zonal Geranium is absolutely perfect for every garden!!! ~ Includes ~ ~ Quantity of Seeds (Your Choice) ~
‘Appleblossom Rosebud' (Zonal Geranium) with gorgeous rounded clusters, densely packed with fully double rose-shaped flowers of white tipped with rose-pink. Resembling miniature rosebuds, they bloom from summer to frost. This geranium is perfectly named, for "inspire" is just what its bouquets of pastel pink and blush do to your mood. This heirloom Zonal Geranium is absolutely perfect for every garden!!!
~ Includes ~
~ Quantity of Seeds (Your Choice) ~
~ 10 Seeds.
~ 15 Seeds.
~ 20 Seeds.
🍎 Appleblossom Rosebud Geranium Grow and Care Instructions 🍎
~ Grow Instructions ~
- Fill your pots or planting cells with moistened potting soil. The ideal size is about 2-3". Eventually, you will have to "pot up" your seedlings. In other words, you will transplant them to a larger pot once they have about three sets of leaves and the roots have filled the starter pot. Although it might seem wise to start with a larger pot, it's not. Seedlings seem to do better in close quarters.
- Place one tiny seed in each pot and cover with a thin layer of moistened soil, just enough to cover the seed. Cover the pots with a piece of plastic wrap or — if you're using a seed-starter — put the clear cover on top.
- Place the whole setup in a place that's warm, with bright, indirect light. Geranium seeds germinate best at 75 degrees F., so consider putting them on top of a refrigerator or using a Heat Mat. If the soil surface gets dry, use a mister to moisten it with water.
- Watch for germination, which can take as few as three days or as long as four weeks. As soon as you see the first shoots of green, remove the covering and moisten the soil if it looks dry.
- Move the tiny plants to a place that gets bright light, with temperatures in the 70s during the day and no lower than 60 degrees F. at night. Although you can grow them on a sunny, south-facing window, grow lights are best. Keep the bulbs no more than 6" above the plants, adjusting as they grow. Leave the lights on for 12 to 16 hours a day.
- Begin fertilization at this stage: once a week with liquid fertilizer that's mixed at half strength.
- When the plants have three sets of leaves, transplant them to a 3-1/2" to 4" pot. Self-watering Pop Out Pots work well, but you can use anything that's about 4".
- Use fresh potting soil, such as our Transplant Mix, which is sterile and drains freely. Continue fertilizing the seedlings, but mix it at full strength and apply it at the rate recommended on the package.
- When frost-free weather arrives, it's time to "harden off" the seedlings. Hardening off is simply acclimating plants to outdoor conditions. Seedlings grown indoors have been coddled — you've been giving them just the right amount of light, moisture and nutrients. Outdoor conditions are more challenging, with fluctuating temperatures and light levels, more variable soil moisture and wind. About a week before you plan to set the seedlings into the garden, start hardening them off. Place them in a protected spot outdoors (partly shaded, out of the wind) for a few hours, bringing them in at night. Gradually, over the course of a week to 10 days, expose them to more and more sunshine and wind.
~ Care Instructions ~
Fertilizing : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using:
1. Water-soluble, quick release fertilizers; or 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
Light Conditions : Full Sun for Houseplants. Don't underestimate the light needs of houseplants that require full sun -- they are often tropicals. Place them within 2 feet of a southern exposure window, or at the very minimum, a room that stays bright. Bright rooms have light colored walls, allowing for light reflection.
Watering Conditions : Normal Watering for Houseplants. Houseplants that require normal watering should be watered so that soil is completely saturated and excess water runs out the bottom of the pot. Never water just a little bit; this allows mineral salts to build up in the soil. The key to normal watering is to allow the top inch or two of potting soil to dry out between waterings. Check frequently as certain times of the year may dictate that you water more frequently. Also, some plants that require normal watering during the growing season, may require less during the winter months when they are dormant.
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4.7 ★★★★★
Based on 247 reviews
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Product Reviews
★★★★★ 5
Revolutionary Health Guide That Actually Transforms Daily Wellness Through Practical Science!
Format: Hardcover
Glucose Revolution has been absolutely transformative for my health understanding and provides exactly the actionable, science-based approach needed to optimize energy, weight, and overall wellness through blood sugar management that actually works in real life! As someone who struggled with energy crashes, weight fluctuations, and general wellness concerns while wanting evidence-based solutions rather than fad diet approaches, this book delivers the comprehensive education and practical strategies that make sustainable health improvement achievable through understanding glucose impact on daily functioning.
The scientific foundation is outstanding with clear explanations of how blood sugar affects energy, mood, weight, and long-term health while making complex metabolic concepts accessible to readers without medical backgrounds. The research-based approach provides confidence that recommendations are grounded in genuine science rather than marketing trends or unsubstantiated claims.
What impressed me most is the practical application focus that translates scientific knowledge into daily habits and food choices that actually work within busy lifestyles and real-world eating situations. The actionable strategies eliminate the gap between health knowledge and implementation that makes many health books intellectually interesting but practically useless.
The meal timing and food combination guidance provides specific, implementable advice about optimizing glucose response through strategic eating patterns that don't require extreme dietary restrictions or complicated meal planning. The flexible approach accommodates various dietary preferences while delivering consistent metabolic benefits.
The energy stabilization benefits have been genuinely life-changing with elimination of afternoon crashes and dramatic improvement in sustained energy throughout the day that supports productivity and overall quality of life. The consistent energy demonstrates real metabolic improvement rather than temporary dietary effects.
The weight management insights explain the connection between glucose spikes and weight gain while providing sustainable approaches to weight control that don't rely on calorie restriction or unsustainable eating patterns. The metabolic approach to weight management proves more effective than traditional dieting methods.
The food selection strategies help identify which foods support stable blood sugar while showing how to modify meals and snacks to minimize glucose spikes without eliminating entire food groups or following restrictive eating plans that become impractical for long-term adherence.
The lifestyle integration makes glucose optimization practical within normal social eating, dining out, and family meal situations where extreme dietary approaches become socially isolating or practically impossible to maintain consistently over time.
The educational value extends beyond glucose management to comprehensive understanding of nutrition science and metabolic health that supports informed food choices and health decisions across various wellness goals and life circumstances that require adaptable health knowledge.
The motivation enhancement comes from visible, measurable results that demonstrate the effectiveness of glucose management approaches while providing sustainable motivation for continued healthy choices that don't rely on willpower or temporary enthusiasm that fades over time.
The long-term health impact addresses chronic disease prevention through metabolic optimization while providing proactive health strategies that support aging well and maintaining vitality throughout life rather than reactive approaches that address problems after they develop.
The accessibility makes advanced nutritional science understandable and applicable for readers regardless of previous health education while providing depth sufficient for those wanting comprehensive understanding of glucose metabolism and its health implications.
The value for transformative health improvement is exceptional for a book that provides education and strategies equivalent to expensive nutritional counseling while delivering lasting knowledge that supports lifelong wellness enhancement through practical, sustainable approaches.
For individuals seeking evidence-based health improvement that addresses energy, weight, and overall wellness through practical strategies that work within real-life circumstances while providing genuine understanding of metabolic health, this book delivers exactly the scientific foundation and actionable guidance needed for sustainable health transformation without extreme measures or temporary solutions.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Let me very clear. This book saved my Life!
Format: Hardcover
After a surprise diagnosis of Diabetes right before my retirement, this is the first book a bought after seeing segments on YouTube with the science of eating. I lost 60 pounds, got my glucose under control in less than 3 months and threw away all my diabetes medication! After three months, My doctor came in shaking my hand with congratulations! I was blown away. The book is full of practical advice for what to eat, when to eat, and what order to eat parts of your meal to control your blood glucose and not succumb to Diabetes. Life is all about choices! This book has easy instructions, thorough explanations, a little tongue in cheek humor along the way. If you want to kick your downward health spiral and kick diabetes to the curb making good health choices, then this is the Book for you.
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Reviewed in the United States on March 4, 2026
★★★★★ 4
Worth reading to better understand blood sugar, but don’t limit yourself to this one resource
Format: Hardcover
My mother had type 2 diabetes and ultimately died from related kidney failure. For years I have exercised and managed my diet in an effort to avoid a similar fate. I was therefore stunned during a recent doctor's appointment when it was revealed that my hemoglobin A1c was above normal limits. I immediately ordered a continous glucose monitor and was dismayed to see that my blood glucose levels were regularly exceeding what would be considered normal. I am now trying to learn as much as possible about preventing these elevated glucose levels.
In my research I was led to Jessie Inchauspe (Glucose Goddess on Instagram) and decided to buy her book, The Glucose Revolution. I will say that the majority of the information in this book is available for free on her Instagram account. However, I like the simplicity of reading through the book rather than scrolling through posts and reels.
The author gives a thorough overview of glucose, explaining the different forms and how they act in our bodies. She explains glucose spikes and has a really good explanation of what the hemoglobin A1c test is measuring. She then shares 10 hacks to help lower your blood sugar levels that I feel are relatively easy to incorporate into your eating plan. Some of them, like eating dessert over a sweet snack (eat a sweet food after a meal rather than on its own) were things that I have already been doing intuitively.
I do wonder at the description of our stomachs as a sink and the intestine as the pipe below. She claims that when we eat carbs first, they flow uninterrupted into the intestine. Drawing on information from my college nutrition classes many years ago, I seem to remember that chemical digestion begins in your mouth and that because of the churning in your stomach, the food that you eat will all be mixed around and therefore it doesn't really matter what order you eat your foods in. That being said, it's a relatively minor thing to eat a veggie starter and/or eat foods in the described order.
I also question the idea that our blood sugar shouldn't rise more than 30 points after eating. If my blood sugar is at 80, that means after eating my glucose level should not be above 110. That is well below the generally accepted rise to 140. I'm not saying that we should always be going to that level, but even a modest rise to 120 would not be accepable according to the standards presented in the book.
Of note, the author does not have diabetes or prediabetes and started the Glucose Goddess after working for a company that was developing continuous glucose monitors.
Overall, I do think this book is worth reading to better understand blood sugar. I wouldn't limit your knowledge to just this one source of information though. I've been slowly working through articles and videos published on the Nourished by Science website. I really appreciate the perspective offered there. Women entering menoupause might want to investigate the effects of decling estrogen on their blood glucose levels too. The New Menopause by Dr. Mary Claire Haver is a fantastic book on this stage of life.
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Reviewed in the United States on September 18, 2024
★★★★★ 5
Glucose Revolution is very healthy and has specific recommendations
Format: Hardcover
This was recommended by an outstanding organization that addresses discomfort and overall health and wellbeing, Pearson and Weary. This gives recommendations to stabilize glucose and flatten curves. There was beneficial discussion of the use of fiber which slows the body's glucose absorption. Comparisons of orange juice (lacks fiber) vs. eating an orange (includes fiber) that does not create a glucose spike. Evaluated sugar as a cause of not feeling well and leading to glucose spikes which can lead to heart disease, type II diabetes and cognitive decline. Glucose spikes also lead to inflammation which is a common source of illnesses: strokes, chronic respiratory disease, heart disease, liver disease, diabetes and obesity. When glucose curves are flattened the body burns fat. The book reviews the short term and long-term effects of glucose spikes. Cornell University which I attended as an undergraduate stated there is a specific order to reduce glucose spies by 73% that includes fiber 1st, protein and fat 2nd, starches and sugars last. Other recommendations: (1) never drink fruit juice as sugar from fruit is missing the fiber "resulting in disastrous blood glucose levels." (2) Breakfast cereals is one of the "worst ways to begin your day as it always creates tremendous glucose spikes." Choose savory breakfast can include yogurt, meat, cream cheese, protein powder, butter, eggs, and seeds. Toast alone increases glucose spikes but added peanut butter or avocado can minimize spike. (3) artificial sweeteners can increase insulin rise and havoc in the gastrointestinal system. (4) fasting has benefits for 8-12 hours. (5) snacking increases obesity. (6) add one tablespoon of apple cider vinegar to a large glass of water which is best 20 minutes before eating. This approach after 3 months led to a loss of 2-4 pounds. Vinegar stimulates mitochondria to burn more fat. (7) exercising after eating can also reduce glucose spike and is beneficial within 70 minutes of food consumption.
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Reviewed in the United States on December 9, 2025
★★★★★ 5
READ THIS AND CHANGE YOUR LIFE FOR THE BETTER NOW!!!
33% of Americans are verging on type 2 diabetes and do not know it.
This should make you run to get this book!
Following Glucose goddess on Instagram and got her book as well. It is easy to read, with fun illustrations by the author. She has truly helped me so much with my insulin resistance and managing my glucose spikes. "Lifestyle optimization" is an essential for everyone. Why wait until you are diagnosed? These hacks are simple, fun, and super easy. Her audiobook is also out now and is read by the author!! Which is awesome.
What makes this book even MORE useful though, is if you invest in a continuous glucose monitor (CGM) and have the app. I had the Freestyle Libre sensor. Each sensor lasts 2 weeks on the skin and logs your real-time glucose levels 24/7. Way better than doing the old fashioned painful and wasteful lancet and test strips. Although you can verify your CGM occasionally using the lancet, and see how accurate the CGM is. You can have a CGM prescription written for you if you INSIST at your nurse practitioner's. (NPs are WAY more open to this kind of experimentation and self-monitoring...I got the rebuff from the doctor, HA!)
What is so sad is that the healthcare system is so broken that insurance will NOT cover a CGM UNTIL you have full-blown type 2 diabetes and are dependent on exogenous insulin delivery. OR if you are a type 1 diabetic and born without the ability to process glucose. Sad huh? The FDA wants you sick, fat, ugly, and miserable. We are MUCH better desperate customers then...willing and eager to take any pills to solve the problems!
Let's not be proactive and encourage the PATIENT to take measures against type 2 diabetes, right?
So there are MANY benefits of managing glucose. Fairly effortless weight loss actually. In this book she dives into nutrition science and the biochemistry of different sugars as well. She has so much credibility and science-driven data backed up by her own personal journey as well as many peer-reviewed articles.
Thank you Jessie!
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Reviewed in the United States on July 20, 2022